An outstanding example of the classic mild and fruity Costa Rica coffee taste. Grown at an elevation of 1400 meters in the Brunca region of southern Costa Rica, and processed by the CoopeAgri Cooperative.
Unlike Columbian and Sumatra, Costa Rica coffees have a milder, more subtle character and are best when roasted brown (not black). If you like a mild, medium roast coffee, this one is a classic. Tasters notes: Cocoa, Hibiscus, Sweet Pea, and Vanilla.
Aug 18, 2020 by Kelly M.
Q: My order of Costa Rica Las Trohas Superior arrived in a bag Costa Rica Starmaya (M42)... is that the same?
A: No, Starmaya is a different farm. Same taste profile and quality though.
Excellent Coffee
This coffee was an instant favorite among my family. Very tasty when roasted to a city level (didn't try any others).
This is my favorite all around coffee
Pros: Te Costa Rica coffee, including the costa rican decaf are my favorite all around coffee bean to roast. I roast it using the Fresh Roaster Plus machine. I fill the cup about 1/4 inch under the silver band and roast for 5.5 minutes for a full-bodied French (almost Vienna) roast. Mmmm, I need to go brew a pot right now!
Great Coffee
Pros: This was my first order with William's Brewing but it won't be my last. I loved this coffee. I roasted it with my stove top popcorn popper and it turned out great. I did a medium roast. This is a mild coffee so if you like a stronger cup try another one.
Cons: None in my book!
Good value!
Pros: This coffee makes a great medium to dark roast, with lots of caramel flavor and no bitterness. Turn the roaster to cool at the first sign of the second crack, or go a little longer and you will not be disappointed.
Cons: None in my book.