Description
Brazil’s Sul de Minas region is one of the country’s most traditional coffee-growing areas, known for its fertile soils, favorable altitude, and stable climate. The rolling hills and microclimates allow for gradual cherry maturation, resulting in coffees with balanced acidity, natural sweetness, and a smooth body. This diverse yet harmonious landscape produces coffees that are both reliable and flavorful, making Sul de Minas a key contributor to Brazil’s reputation as a global coffee leader.
This lot is sourced from Minasul (Cooperativa dos Cafeicultores da Região de Varginha), founded in 1958 and based in the city of Varginha. Minasul represents over 6,000 members across 150 municipalities, producing more than 1.3 million bags annually, with most classified as fine or specialty-grade coffees. The cooperative emphasizes innovation, sustainability, and producer education, offering technical support and hosting an annual Coffee Quality Contest to showcase the region’s best lots. Through these efforts, Minasul connects traditional coffee-growing heritage with evolving specialty market demands.
This lot is graded SSFC (Strictly Soft Fine Cup), meaning it was grown at higher elevations in Brazil, resulting in denser beans and a smoother, cleaner cup profile.
14/16 screen size indicates medium, uniform beans that ensure even roasting and consistent quality. These standards capture the essence of Sul de Minas: approachable sweetness, nutty notes, mild acidity, and a creamy finish.
| Bag Size | 60 Kg Bags |
|---|---|
| Grade | 14/16 Sul de Minas SSFC Minasul |
| Farm/Cooperative | Minasul |
| Location | EBL Hayward |
| Contract | P118012/1 |
| Altitude | 950 – 1,200 MASL |
| Processing | Natural |
| Varietals | Undo Novo, Catuai, Icatu, Bourbon |
| Harvest | April – September |
| Cupping Notes | Brown Spice, Roasted Nut, Sweet |



okie from muskogee
Pretty balanced, dark roast for me, no other way. Thought I was picking up oak chips/barrel whatever, Merle Haggard.
Blend Bean
We never drank this alone, so I can't say how it tastes as single origin. We blend Brazil Estate, Ethiopian Yirgacheffe, and Costa Rican SHB EP Tarrazu La Pastora. Amazing! No discernible acidity, full body, and blend of earthy, chocolate, and floral notes. It does get challenging to get all these in one place.
Fearless Leader
Great straight or as a mix
This Brazilian is one of the best varieties I've ever tasted. Smooth and tasty when made alone (city roast), and a great mix with other coffees, especially Java Estate or Mexican. It has a consistently great taste, large plump beans, and roasts evenly. Love it!
Cupping
Roasted to Full City + nice full body mouth feel. Hint of chocolate, nutty, low acidity.Medium / bold flavor.