Item #: Y37
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Ferments to a dry finish, and is able to ferment worts with gravities as high as 1.075. Excellent for strong ales and stouts. Medium flocculation, attenuation 71-75%. Ideal temperature range: 62-72°F.


Average Rating:
(based on 5 reviews)

Showing 5 Reviews:

by jiml3
on 11/1/2012
1084 Irish Ale Yeast
Great finish. Smooth and balanced. I will use this many more times.
by steve t.
on 5/15/2011
Makes GREAT Irish Red
Used this yeast to make an Irish Red with GREAT results. Highly recommended.
by ridgemond w.
on 7/14/2008
xl 1084
Pros: I especially like this style of yeast in many of my ales. It,s very clean and ferments out well, as a good yeast should. All the yeasts that I've tried have quick activation and have done a very good job.

Cons: a little pricey,but for consistency and reliability, I suppose it may be worth it.
by Steven S.
on 3/10/2008
Good yeast strain
Pros: It can be used to brew many styles of ale without being overpowering. The XL pouch is Convenient for next day pitches.

Cons: Higher price of the XL. Still won't discourage those that can't increase a small pouch.
by "Scotty-Dawg" the Brau-meister
on 11/19/2005
Nice Yeast, that 1084 (Irish Ale Yeast)
Pros: Very Smooth Taste and Balance; Dry, Roasted Character comes through to the tongue and palate very nicely! I say "Keep this Old Irishman at Bay; It's a Keeper, Mate!" "Scotty-Dawg" the Brau-meister

Cons: "Nothing Bad about this One"
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